Food Menu For Hostel With Effect From 01 Dec 2019
| Day | Breakfast | Lunch
(Rice + Vegetable Curry + Dal with Green Leafy Vegetable) |
Evening Snacks | Dinner
(Rice + Vegetable Curry/ Chutney + Sambar) OR (Special Rice + Rasam) |
Other Items | |||
| Along With Malt in Milk | Vegetable for Curry | Green Leafy Veg. for Dal | Along With Malt in Milk | Special Rice | Vegetable for Curry/ Chutney | Vegetable in Sambar | ||
| Sunday | Poori(1)/ Dosa(1)/ Chapati (1) /Uthappam(1) with PotatoCurry/Chutney | Beet Root/ Carrot | Spinach (Palakura)/ Water Amaranthus (PonagantiAaku) | Puffed Rice (Maramaralu/ Borugulu) | Vegetable Biriyani/ Kichidi | Papad (Appadam)/ Friums (Vadiyalu) with Lunch | ||
| Monday | Semya Upma(2)/Flattened Rice Upma (Poha)(2) | Potato (Aloogadda)/ Brinjal (Vankaya) | Amaranthus (Thotakura)/ Fenugreek leaves (Menthikura) | Green Gram (Pesalu/ Moong Dal) Sprouts (Molakalu) with salt | [Lady Finger (Bendakaya)/ Broad Beans (Chikkudukaya)/ Cluster Beans (Goru Chikkudukaya) Curry] OR
[Bottle Gourd (Sorakaya Chutney] |
Radish (Mullangi) | ||
| Tuesday | Idli with Groundnut (Palli) Chutney | Cabbage/ Cauliflower | Chinese Spinach/ Malabar Spinach (Bachalakura)/ Sorrel Leaves (Gongura) | Black Eyed Peas (Alasandalu/ Bobbarlu) | Vegetable Pulao/ Green Peas Pulao | Banana (Arati Pandu) with Dinner | ||
| Wednesday | Upma (Wheat Floor) with Coconut Chutney | Ridge Gourd (Beerakaya)/ Bottle Gourd (Sorakaya)/ Snake Gourd (Potlakaya) | Fenugreek leaves (Menthikura)/ Amaranthus (Thotakura) | Black Chick Pea (Guggullu/ Nalla Senagalu/ Black Chana) | [Beet Root/ Carrot Curry] OR [Brinjal (Vankaya) Chutney] | Drumstick (Munaga Kaadalu) | ||
| Thursday | Wada (3), Maida Bonda (1) with Coconut (Kobbari) Chutney or Sambhar | Lady Finger (Bendakaya)/
Potato (Aloogadda) |
Spinach (Palakura)/ Chinese Spinach/ Malabar Spinach (Bachalakura) | Flattened Rice (Atukulu) | [Potato (Aloo)/ Brinjal (Vankaya) Curry] OR [Amaranthus (Thotakura)/ Sorrel Leaves (Gongura) Chutney] | Cucumber (Dosakaya) | ||
| Friday | Idli with Gun Powder/ Split Roasted Chana Dal Powder (Putnalu Podi/ Chutney) | Broad Beans (Pedda Chikkudukaya)/ Cluster Beans (Goru Chikkudukaya) | Sorrel Leaves (Gongura)/ Amaranthus (Thotakura) | Groundnut (Palli) with Jaggery (Bellam)/ Boiled Groundnuts (Palli) with salt | Coconut Rice/ Tomato Bath/ Jeera Rice | |||
| Saturday | Uggani Puffed Rice with Gun Powder/ Split Roasted Chana Dal Powder (Putnalu Podi/Chutney) | Colocasia (Chamadumpa)/ Tapioca (Karra Pendalam)/ Yam (Kandagadda) | Water Amaranthus (Ponaganti Aaku)/ Spinach (Palakura) | Yellow Peas (Endu Batani) | Ridge Gourd (Beerakaya)/ Bottle Gourd (Sorakaya)/ Snake Gourd (Potlakaya) | Pumpkin (Gummadikaya) | Sweet with Dinner
Dosa in Breakfast on 2nd Saturday |
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